Sunday, July 20, 2014

~ sunday lesson...

Today, Sofia is busy making banana muffins.  We didn't have any over-ripened bananas on hand, so we learned something new today!  To quickly ripen bananas, place on a baking sheet lined with parchment paper.  Heat the oven to 300 degrees farenheit and bake for 20-30 minutes.  To test for doneness, poke with your finger -- the banana should have a soft/squishy feel.  Note:  I protected my fingertip with a paper towel to avoid a burn while testing for doneness.

~ quickly ripened bananas...

To remove the skin:  let the bananas cool and then use a very sharp knife to make a single cut down the side of the banana.  The inside should easily pop out!

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