Here is my artsy recipe card for banana muffins. I know...I know -- it's hard to read (but very cute). Sooo...here is the not-so-artsy recipe for you to copy:
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
4 very ripe bananas
1 teaspoon vanilla
1/2 cup vegetable oil
1 teaspoon cinnamon
-Preheat oven to 350 degrees.
-In a large bowl, cream together eggs and sugar.
-In a medium bowl, mash bananas, vanilla, oil and cinnamon.
-In a medium bowl, combine flour, baking soda, baking powder and salt.
-Stir banana mixture into egg/sugar mixture.
-1/3 at a time, stir flour mixture into egg/sugar/banana mixture.
For oversize muffins: In a convection oven, bake 25 minutes. Adjust baking time according to your oven. Yield: 6-8 oversize muffins.
For regular size muffins: In a convection oven, bake 17 minutes. Adjust baking time according to your oven. Yield: 12-16 regular muffins.