...snow(y) day. It is not an official school snow day -- but I was not liking the condition of the roads this morning -- so, we are kind of "playing hooky" together. Shhh... don't tell!
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We made homemade pizza crust and topped it off with leftover meatballs and sauce. Sofia made sure that the amount of mozzarella cheese was exactly right.
I had myself
happily selfishly preoccupied (from the snow) with a crafty kind of project, so when I realized it was time to make lunch, poor Sofia was sooo hungry she would have eaten anything. I offered her some broccoli and she declined, so motherly instinct told me I still had a bit of time. I looked across the counter and there was the yeast "made especially for pizza crust". So, I offered this, and she was more than happy to have a cooking lesson AND a delicious lunch.
Here's the yeast I used for the pizza crust. It works great! I feel empowered. It takes 30 minutes to make and cook the pizza -- start to finish. Don't forget to pick some up next time you are at the supermarket.
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The recipe on the back of the package made a 12" rectangular pie -- just enough for the three of us. It tasted great too! And, yes. I ate that last piece right after it posed for this picture. :-)
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