Last night's dinner vegetable was supposed to be broccoli. When I took the broccoli out of the fridge, I noticed white spots all over it. This happened to me a couple of months ago -- and I did a search on the internet to see what it is. The only information I could find was that you shouldn't eat it if it has white spots. I bought this last week -- so it really should be okay still. Can anyone enlighten me as to what this is?
Just so you know -- I threw it away. Our dinner vegetable(s) were cucumber salad and corn. Not the "green" that I was looking for -- but the troops thought they were a good replacement.
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